Exploring the Small Farm Dream

This past Wednesday, December 2, 2009, eighteen emerging new farmers gathered for the fourth and final session of this year's Exploring the Small Farm Dream Course, held right here at Airlie Center. The course, developed by the New England Small Farm institute, is designed to be a concise and effective catalyst for small farmers to better evaluate new enterprise ideas, identify resources, and determine next steps. The course is so valuable because of the holistic design of the sessions, helping small farmers look more closely at the dollars and cents of a particular production model, as well as quality of life and family dynamics.

Each session, we invite a local farmer or two to share their story, experience and advice for the group. The goal of the course is not to teach how to farm, but to facilitate the connection of aspiring farmers with one another, with experienced mentors, and with the right questions. At the end of four sessions, course participants create an action plan with next steps, from additional research to mentorship opportunities to launching an enterprise!

This year we took a field trip to Moutoux Orchard and helped Rob Moutoux plant garlic while learning about his developing CSA and local grain & flour projects.

It is our hope that Exploring the Small Farm Dream and other programs create the beginnings of a more effective infrastructure to advance new farmers and new farm projects throughout the region.

H.O.E.—Hands-on Organic Education

Last week, the Local Food Project crew led a fun team building workshop from our new menu of garden activities for groups staying at Airlie. In addition to tours, the LFP now offers interactive gardening projects we fondly call “H.O.E”—Hands-on Organic Education. Guests not only learn about the project and its role at Airlie and in the community, they also have the chance to experience the garden up close, try out our favorite handtools, and collaborate with their co-workers.

Our first H.O.E. activity was a great success with the two teams—who named themselves “The Double Diggers” (after our Parking Space plot) and “The Earthworms”—quickly getting into the rhythm of using broadforks to loosen the soil. They worked together to weed, spread compost, and rake the beds smooth, then planted Mei Qing pac choi in 12-inch triangles. For the finishing touch, they protected their neatly planted beds with fabric row cover draped over wire hoops. The new gardeners were rewarded with the knowledge that the crops they planted would eventually take their place on the Airlie Center buffet, feeding future guests like themselves. And after an afternoon of hard work, they relaxed in the garden with locally-sourced treats. We’re looking forward to our next opportunity to break out the H.O.E.!