Showing posts with label hoophouse. Show all posts
Showing posts with label hoophouse. Show all posts

Tuesday, August 31, 2010

Airlie's Corn Maze

As we head into September, the Local Food Project crew is excited to open Airlie's Organic Corn Maze, located just two hundred yards from the main Airlie House, and right in the LFP garden.



The one acre maze of towering heirloom field corn provides an amazing platform for a variety of group challenges. Four flag stations within the maze each await discovery by competing participants. A hidden gathering place in the middle of the maze is a perfect location for appetizers and local wines. Groups can incorporate their own riddles and challenges into the maze for a customized experience, and enjoy a harvest dinner right next to the maze with views of the organic garden and Piedmont foothills. The Organic Corn Maze is open September through early November, and it's a great way for guests at Airlie to have some fun while learning about sustainable agriculture. Our plan is to rotate the corn maze plot each year, and build in educational experience components. Come check it out!


Monday, April 19, 2010

Away We Go

Hello Readers! Spring is in full swing at the LFP (with a little summer weather mixed in), which means it's time to get to work. For Pablo, that means it's time to hire a new drone to do the work for him. Ladies and gentlemen, I am that drone.



My name is Ben Hanna and I'll be the Local Food Project Coordinator for the 2010 season. Of course, I'm treated better than a drone and I'm excited for working with Pablo and other Airlie Center staff in the coming months.

During the past week I've been familiarizing myself with the LFP's 3 acres and trying to soak up as much of Pablo's wisdom as possible. We've been working in the hoophouse for the most part while the ground outside warms up a bit. We sowed cress, cilantro, and phak choi last week, with potatoes and lettuce going in this week. I'll check back in soon!

Tuesday, December 22, 2009

Airlie in the Snow

A couple weeks ago we were excited to harvest Arugula from beneath a light canopy of snow...well now we have two feet of snow in the garden! so not much harvesting happening. We're relieved that the hoophouse shed the snow, and look forward to uncovering the arugula in the garden if this snow ever melts! Looks like it will be around for a long time, so we'll just hang out in the hoophouse until then...



Monday, December 7, 2009

Arugula, Class, Snow & Winter

Four inches of snow sits atop beds of arugula in the Local Food Project garden- meanwhile, winter sowing of arugula and greens carries on in the LFP Passive Solar Hoophouse. As we wrap up a year full of workshops and seminars at Airlie Center, we look forward to our January 2010 Conference- Nordell & Martens: Culture in Cultivation, featuring a small vegetable farm powered by draft horses, and a 1,300 acre organic grain operation with custom milling of animal feeds.


Winter, where the harvest is soooo sweet, literally! That's because the cool temps concentrate sugars in cool weather crops, from carrots to kale to yes, arugula. If you have ever wondered why your garden carrots are not that sweet, is may be partially due to the temps of the soil during harvest. So many crops that are bland or even bitter during the summer and early fall take on an entirely new flavor in the fall and early winter.



The key becomes how you keep these crops alive in the garden for that sweet harvest.

At the LFP garden, we believe in simplicity. Metal hoops (you can cut your own using any decently thick steel wire) straddle our three ft. wide garden beds. Over these hoops, we drape floating row cover, a poly-fabric that provides a mild amount of frost protection (a few degrees), but creates a temperate, wind-free environment in which cold-tolerant greens and roots (like radishes, carrots & beets) can hang around and sweeten up until harvest. The row cover comes in varying thicknesses and price, but we like to use the stuff that is in the middle- not too light, not too heavy.


So when it snows, the cover will at least provide a little buffer between the plants and the snow, provided the snow is not too heavy. It is truly amazing to dust off the snow, and uncover a dazzling green bed of crispy greens amidst a winter wonderland!


For heading deep into winter, a hoophouse is the way to go. It's the same concept of providing a little protection for the crops with hoops and a covering, but the hoops are much larger and the covering is a high-grade plastic. In the LFP garden, we have a 30x72 ft. gothic frame hoophouse. The frame came from Ledgewood Farms. The plastic, vents, and end-wall paneling came from Griffins Greenhouse Supply. We harvested and milled all the white oak baseboards and door framing ourselves, with the guidance of experienced timber framer Eric Westergart.


And that brings us back to winter. I encourage all gardeners to go for a winter harvest, which is essentially an extension of your fall crops via a little protection from the elements.

Wednesday, June 3, 2009

Tomatoes, Start Your Engines!

As temperatures begin to climb, the Local Food Project hoophouse is becoming a hot, humid environment—perfect for tomatoes eager to get out of their flats and into the ground. Last week the LFP crew planted three hoophouse sections (about 100 square feet each) of different kinds of tomatoes. We gave our favorite from last year—Sun Gold—center stage in the wide bed right inside the main door. Other varieties we’re looking forward to harvesting include Pineapple, Brandywine, Geronimo, Glacier, and Cobra. With basil interplanted between the tomatoes, the hoophouse truly has the aroma of summer!

Tuesday, January 13, 2009

A Tale of Two Farms: Conference Highlights, Part 1

The Local Food Project’s 2009 conference—“Half Pint and Essex: A Tale of Two Farms”—was a great success! On January 9, we welcomed more than 100 participants to Airlie for a dynamic day of learning, networking, food and fun. We want to share some of the highlights from this fantastic event and welcome feedback from anyone who attended. If you weren’t able to make it, explore the blog for content summaries, photos, and other valuable info from the conference.

This photo shows folks gathered in our passive solar hoophouse for the networking social that wrapped up the day. After a morning of in-depth presentations on designing successful farm systems, conference participants had the chance to get to know one another and share their impressions. One attendee, Nancy Gravely, appreciated the opportunity to talk with other small farm enthusiasts: “It really makes a difference to spend time with other people who are doing it, seems as though something gets passed along just by being in their company.”

View more conference photos in our online album. Stay tuned for more highlights from “A Tale of Two Farms”!

Thursday, December 11, 2008

Winter’s Many Shades of Green

Our new batch of seeds for the hoophouse recently arrived and we can already envision the tasty salads we’ll be harvesting for Airlie Center’s guests come February.

Arugula—Astro
Asian Greens—Yukina Savoy and Tatsoi
Cress—Presto
Pac Choi—Mei Qing
Allstar Lettuce Mix
Encore Lettuce Mix
Minutina (Erba Stella)

Monday, November 3, 2008

Winter salad bar

This fall marks the Local Food Project’s first season growing veggies in our new passive solar hoophouse. The structure was built with assistance from members of the community during a workshop led by biodynamic farming guru Steve Moore. We laid out the beds and aisles to allow easy access for visitors, setting aside a gathering space in the middle for wine tastings or warming up with hot cocoa. We’re still putting the finishing touches on the hoophouse—installing solar-powered vents, constructing doors from sustainably logged wood—but the cool-season crops we’ve planted are already making great progress.

Here’s what we’re growing:

Green Lettuce—Jericho
Red lettuce—Red Cross, Yugoslavian, and Sweet Valentine
Kale—Laci Nato, Vates
Bok Choy—Mei Ping
Swiss Chard—Rainbow
Basil—Lettuce Leaf, Lemon, Red Rubin, Italian Large Leaf
Dill
Fennel

Once we get the hoophouse completely sealed up, I’m thinking it’s going to be our favorite place to escape the winter cold. And I can’t wait for next spring when it will help launch our spring and summer garden.